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About Us.

“Rahim’s Seafood has served up Southern-style favorites since 1972. It’s house-made, cooked to order specialties pair flaky flounder, tilapia, catfish, croaker, perch, trout, shrimp, scallops, oyster, chicken tenders and fish sliders. But the offerings go beyond these Southern staples. Guest can also cap off meals with slices of bean pies, cheese pies, red velvet, strawberry, carrots, and lemon pound cake.”

A Few Words About Us

Serving Our Community since 1972

Rahim’s Seafood opened its doors in 1972 on Peyton Road and MLK.  Being the first African American fish restaurant was tough, but the struggles paid off, now its one of the most renowned Seafood Restaurants in Atlanta.

Free WiFi For Everyone

Ask for password to any staff

Our Food Policy

Food is cooked to order to ensure freshness.  

Our Core Values

 

Where Customers Are #1 

Food Experts

Meet The Taste Experts

Careers

Be a Part of Our Restaurant

Come in and fill out an application, opportunities are welcome

Miss Sandra

Assistant Manager / Head Chef

Lindsey

Prep Chef

Donald

Executive fryer Chef